Menu
Our menu moves with the Midwest growing season and is supported by European and Old World traditions.
We strive to support local and buy our ingredients fresh and in season. As a result, the menu may vary from what is seen here depending on availability.
Pain
Tarte Flambée
– lardon, onion, crème frâiche
– Trumpet and cremini mushrooms, onion, crème frâiche
$18
Charcuterie
with cornichons & mustard, baguette
Escargots
snails cooked in garlic, parsley & butter
$12
Mousse de Foie
chicken pate, red onion jam
$12
Finnochiona
pork, red wine, fennel, garlic, pepper
$13
Prosciutto Americano
$13
Loukanika
Greek inspired pork salami with
cumin & orange zest
$13
Salami Picante
pork, fennel, pinot noir, & red pepper
$13
Fromage
with honey, seasonal fruits, house crackers
Little Mountain
cow, Alpine-style, nutty and smooth
$9
Sheep Milk Truffle
sheep, earthy mushroom, nutty flavor
$11
Vintage Lot 60
cow, aged gouda, butterscotch notes, firm,
salt crystals
$9
St. Germain
Pyreness-style, tangy and herbaceous
$9
Roquefort
sheep, sharp tangy salty flavor, rich creamy blue
$10
Chef Selection of Fromage
$26
Chef Selection of Charcuterie
$33
Communal Garden
Celeriac Soup
Celery root, caramelized leek & onion
$7/14
Charred Carrots
Citrus vin, preserved lemon, pistachio, dates, cilantro
$12
Leeks in Vinaigrette
Poireaux vin, parsley, chives
$12
French Lentil Salad
Lentils, carrots, shallot, celery, walnuts, chevre, lemon herb vinaigrette
$13
Winter Salad
Napa cabbage, roasted sunchokes, red onion, bacon, poached egg, dijon black pepper vinaigrette
$17
Petite Salad
Fresh greens, red onion, gruyere, croutons
$9
PASTURE & SEA
Bistro Steak
Bavette steak, king trumpet mushrooms, sauce vert
$32
Bouchee a la Reine
Vol-au-vent filled with chickens and mushrooms
$36
Parisienne Gnocchi
Sauteed spinach and mushroom, pine nuts, mascarpone, lemon, parmesan
$26
Skate Meuniere with Browned Butter and Capers
Lemon, capers, served with pearled couscous
$38
Les Croques
french inspired sandwiches, house potato chips
…
Croque Monsieur
ham, gruyere, béchamel,
Croque Forestier
King trumpet mushrooms, kale, gruyere, béchamel, dijon
…
$18
Desserts
Plateau de Fromage
Seasonal fromage, fig jam, honey, almond French sable cookies
$13
Mousse au Chocolat
Creamy layers of chocolate, finished with chantilly whipped cream
$10
Gateau Basque
Traditional dessert from Northern Basque region, filled with pastry cream
$10
Sunday au Caramel Maison
Buttermilk ice cream, house caramel, toasted hazelnut, salted caramel brownie
$10
Heirloom Apples and Vovray Sorbet
Lemon cardamom pistachio sable,
candied ginger
$7
Beverages
Cocktails
Hugo Spritz
Elderflower liqueur, Prosecco, seltzer, lime, mint
$13
Kir Royale
Creme de Cassis, Prosecco
$13
French 75
Gin, Prosecco, Lemon
$12
El Diablo
Tequila, Creme de Cassis, Lime,
Ginger Beer
$13
La Louisiane
Rye, Sweet Vermouth, Benedictine,
Angostura, Peychaud’s
$13
French Martini
Vodka, Chambord, Pineapple
$13
Her Architect’s Martini
Vodka, Coffee Liqueur, Espresso
$13
Non-Alcoholic
The Mule Got Out
Lime, ginger beer, mint
$9
Spiced Apple Fizz
Apple, maple, orange, seltzer
$10
Lemon Thyme Spritz
$9
Sweet Heat
Grapefruit, jalepeno, rosemary, seltzer
$10
BOTTLED BEER
Kronenbourg 1664 Blanc
French Witbier, 12oz, 5% Abv
$5
Half Acre Waybird
Hazy Ipa, 16oz, 6.5% Abv
$7
D’achouffe Houblon Chouffe
Hoppy Belgian Pale. 11.2oz, 9% Abv
$8
Stiegl Goldbräu
Austrian Helles Lager, 16oz, 5% Abv
$6
Brasserie Dupont Saison Dupont
The Classic, 11.2oz, 6.5% Abv
$8
Wild State Semi-dry Cider
Duluth Cider, 12oz, 6.4% Abv
$6
Rothaus Tannenzäpfle Pils
German Pils, 12.2oz, 5.1% Abv
$7
Third Space Happy Place
American Pale Ale, 12oz, 5.3% Abv
$5
Athletic Brewing Golden Ale
Na Gs Golden Ale, 12oz, >0.5% Abv
$5
Duvel Duvel
Belgian Golden Strong Ale, 11.2oz, 8.4% Abv
$9
Rodenbach Classic Red
Traditional Flanders Sour, 16.9oz, 5.2% Abv
$8
Wine
Sparkling Wines
Chardonnay,
etc., moillard “brut” 2018 crémant de bourgogne
$10/39
Chenin Blanc,
etc., château de l’eperonniere 2019 crémant de loire
$49
Chardonnay,
chenet blanc de blancs brut vin de france
$69
Chenin Blanc,
domaine huet “pétillant” 2017 vouvray
$69
white wines
Melon De Bourgogne,
Domaine De La Pépière “Merci” 2020 Muscadet
$11/32
Sauvignon Blanc,
Jean-marc Barthez 2021 Bordeaux
$11/32
Chenin Blanc,
Pascal Biotteau 2021 Anjou
$11/32
Gros Manseng,
Domaine des Cassagoles 2021
Cotes De Gascogne
$11/32
Chardonnay,
Domaine Thevenet & Fils 2020 Mâcon-villages
$13/39
Cortese,
Bera Bittorio e Figli 2021 Piemonte
$15/45
Pinot Blanc,
etc., Meyer-fonne “Gentil D’alsace” 2021 Alsace
$44
Chardonnay,
Marie-pierre Manciat “Les Morizottes” 2020 Macon
$53
Sauvignon Blanc,
Lucien Crochet 2020 Sancerre
$79
Romarantin,
Cazin 2020 Cour-Cheverny
$43
Chenin Blanc,
Château du Breuil 2019 Anjou Blanc
$58
Riesling,
Vom Grauen Schiefer Clemens Busch 2018 Mosel
$52
rose wines
Cinsault,
etc., Moulin de Gassac “Guilhem” 2021 Languedoc
$8/24
Grenache, etc., Henri Gaillard 2021 Côtes de Provence
$42
red wines
Pinot Noir,
Domaine De Bernier 2020 Val De Loire
$11/32
Kékfrankos,
etc., Schieber 2019 Szekszardi Bikaver
$12/33
Cabernet Franc,
etc., Pascal Biotteau 2022 Anjou
$12/33
Gamay,
Delaunay 2021 Touraine
$11/32
Grenache, Etc.,
Domaine Vallot 2021 Côtes-du-rhône
$14/42
Cabernet Sauvignon,
La Freynelle 2018 Bordeaux
$13/36
Malbec,
Château Combel La Serre 2021 Cahors
$14/42
Cabernet Franc,
Domaine De La Pépière 2022
Val De Loire
$14/42
Gamay,
Domaine De La Chapelle Des Bois 2020 Chiroubles
$45
Malbec,
Clos La Coutale 2020 Cahors
$39
Teroldego,
Foradori 202 Vigneti Delle Dolomiti
$68
Trousseau,
Overnoy-Crinquand 2019 Jura
$73
Cabernet Franc,
Bernard Baudry “Domaine” 2019 Chinon
$59