Sample Menu
Our menu is prepared and curated for a coursed experience similar to a prix fixe, however we give you lots of choice. Our suggestion is you begin with an amuse or two, move to the hors d’oeuvres while we prepare your entrées and garnitures, as they take time. Our wines have been selected to complement your dishes. Please lean on our educated team to help you make your selections.
Our menu changes based on seasonal availability. We use responsibly sourced, farm-to-table ingredients, and advance preparations often include gluten and dairy. For guests with allium sensitivity, there are garlic and onions in most of our savory preparations, and we cannot guarantee available options from our menu.
Bon Appétit!
~Chef Annemarie
AMUSES
A delight to ignite your appetite! These small bites are single serving and to enjoy before your hors d’oeuvre selections!
Seasonal Galette - 9
Wine poached prunes, lardon, caramelized onion and tangy Roquefort
Fromage Fort - 9
Traditional French cheese spread blended with white wine, garlic, black pepper, chive. Served with house crackers and radish
Warm Olives - 8
Warmed Castelvetrano olives, seasoned Marcona almonds, lemon, whole garlic cloves and rosemary
HORS D’OEUVRES
Classic French starters serving as your second course while we prepare your entrées, “Les Plats”
Escargots - 14
Snails cooked in garlic, parsley & butter, baguette
Basque Terrine - 17
A country style pâté composed of pork scotch and house ground pork belly. A touch of sweet and spice is added with black cherry jam, pistachios, and French Espelette chili. Served with stone ground mustard, pickled vegetables, crostini
Artichoke Tapenade- 17
A creamy, rustic tapenade of tender artichoke hearts, briny olives, and capers, accented with garlic and lemon. Served with toasted crostini
Mousse de Foie - 15
Chicken liver pâté, red onion jam, house baguette
Salmon Pain Perdu - 23
Savory French style toast topped with cured peppered salmon, house crème fraîche, dijon, fresh dill, lemon
Butternut Squash Velouté- 13
Velvety soup, slow-simmered with aromatic vegetables, golden raisin, and toasted pepita. Swirl of crème fraîche
Beet, Walnut & Chèvre Tart- 16
Golden and red beets atop house-made puff pastry with chèvre, toasted walnuts, and a hint of orange, thyme, black pepper and honey
Toulouse Sausage - 18
French sausage originating from Toulouse in the Southwest of France. Seared and served with braised red cabbage and fennel
LES PLATS
The main event! Always seasonal and European-inspired with a French focus - our entrées take time because the best things always do!
Bourride Sètoise - 39
Monkfish, prized for its lobster-like richness, with sweet shrimp in a golden saffron broth, tender haricots verts, and purple potato. Served with warm sourdough and silky aïoli
Chicken Fricassée - 34
Tender bone-in leg quarter with wild mushrooms, braised in a creamy white wine sauce. Served with toasted baguette
Bistro Steak - 36
Grass-fed Bavette steak, king trumpet mushrooms, sauce vert
Magret Duck for Two - 70
14 oz tender, seared duck breast, served with roasted apples and squash, finished with a Door County cherry and red wine sauce
Hachis Parmentier - 32
Vegetarian Cottage Pie - a cozy bake of Puy lentils, carrots, mushrooms, and onions, topped with butter mashed potatoes and melted Comté
Garnitures
Vegetables to complete your entrées. I have created these dishes to compliment our entrées, and you will find the flavors play off each other to enhance your eating experience.
Bon Appétit!
Duck Fat Potatoes - 12
Crispy golden potatoes, roasted in rich duck fat until tender within, delicately seasoned with sea salt and fresh herbs
Poireaux au Vin - 13
Tender leeks dressed with a tangy white wine vinaigrette, finished with delicated chopped hard-boiled egg
Salade Lyonnaise - 22
Fresh greens tossed with crispy bacon, a soft poached egg, red onion and a tangy mustard vinaigrette
Charred Carrots - 13
Caramelized carrots drizzled with a bright mint vinaigrette, finished with toasted pistachios, preserved lemon, and medjool dates
Petite Salad - 9
Fresh greens, red onion, gruyere, house vinaigrette
Apple Tarte Tatin - 15
A classic French upside-down tart : caramelized apples nestled in flaky puff pastry, baked to golden perfection. Finished with buttermilk ice cream
Affogato - 12
A refined pairing of sweet potato ice cream and freshly pulled espresso, accompanied by a side of candied pecans
supplement : shot of bourbon - 3
Plateau de Fromage - 10
Choice of French Triple Cream Brie or Roquefort
LES DESSERTS
Earl Grey Crème Brûlée - 14
Creamy custard kissed with Earl Grey and finished with a crackly caramel top
Moelleux au chocolat - 14
Rich chocolate cake, decadently gooey on the inside. Served with raspberry coulis and house buttermilk ice cream. Fresh raspberry garnish
Gâteau Basque - 13
Traditional dessert from Northern Basque region of France
Seasonal Sorbet - 7
Accompanied with French Sable Cookies
Beverages
Classic Cocktails
Negroni - 13
Campari, Gin, Dolin Rouge Vermouth
Kir Royale - 13
Creme de Cassis, Prosecco
Maverick Martini - 16
Vodka, passionfruit liqueur, lime, vanilla, sparkling wine on the side
La Louisiane - 13
Rye, Sweet Vermouth, Benedictine,
Angostura, Peychaud’s
Aviation - 13
Gin, Creme de Violette liqueur, Maraschino liquer, lemon
Her Architect’s Martini - 13
Vodka, Coffee Liqueur, Espresso
Seasonal Cocktails
Beetwitched - 16
Currant-infused Gin, Crème de Cassis, Beet, Lemon
Fig French Martini - 14
Fig, Vodka, Pineapple, Chambord, Lemon
Solar Equinox - 15
Tequila, Spiced Maple, Carrot, Lime
Hive Mind - 13
Bourbon, Aperol, Honey, Grapefruit
Non-Alcoholic
Spiced Apple Fizz - 11
Apple Cider, Maple, Orange, Cardamom, Star Anise, Cinnamon
Gin and Pam - 10
Ish- Gin London N/A Botanical Spirit, lime, orange, sage
Violet Femme - 13
Seedip Grove 42, Blueberry, Yuzu, Basil, Lime
Athletic Brewing Beer - 5
NA GS golden ale, 12 oz
Sparkling Wine - 12
Blanc de Blancs, Leitz “Eins Zwet Zero”, Germany
BOTTLED BEER
Brasserie Dupont Saison Dupont
The Classic, 11.2oz, 6.5% Abv
8
Wild State Semi-dry Cider
Duluth Cider, 12oz, 6.4% Abv
6
Half Acre
Hazy IPA, 12oz, 6.5 abv
7
Rothaus Tannenzäpfle Pils
German Pils, 12.2oz, 5.1% Abv
7
Third Space Happy Place
American Pale Ale, 12oz, 5.3% Abv
5
Duvel Duvel
Belgian Golden Strong Ale, 11.2oz, 8.4% Abv
9
Rodenbach Classic Red
Traditional Flanders Sour, 16.9oz, 5.2% Abv
8
Kronenbourg 1664 Blanc
French Witbier, 12oz, 5% Abv
5
La Chouffe
Happy Belgian IPA, 11.2oz, 9% abv
8
Stiegl Goldbräu
Austrian Helles Lager, 16oz, 5% Abv
6
Wine
Sparkling Wines
Chardonnay,
moillard brut 2022 crémant de bourgogne
$14/42
Chardonnay,
etc., guy larmandier premier cru nv champagne
$125
Chenin Blanc,
etc., château de l’eperonniere 2019 crémant de loire
$52
Chenin Blanc,
domaine huet “pétillant” 2017 vouvray
$69
white wines
Albariño,
Do Ferreiro 2022 Rías Baixas
$72
Sauvignon Blanc,
Jean-Marc Barthez 2021 Bordeaux
$11/32
Chenin Blanc,
Pascal Biotteau 2021 Anjou
$11/32
Grüner Veltliner,
Birgit Eichinger 2022 Kamptal
$45
Chardonnay,
Domaine Thevenet & Fils 2020 Mâcon-villages
$14/42
Chardonnay,
Maison Haroubour 2021 Bourgogne Cote D’Or
$120
Roussanne,
Terres Dorées Jean-Paul Brun 2021 Beaujolais
$48
Chardonnay,
Terres Dorées Jean-Paul Brun 2022 Beaujolais
$45
Sauvignon Blanc,
Lucien Crochet 2020 Sancerre
$89
Romorantin,
Cazin 2020 Cour-Cheverny
$47
Tsitska,
Baia’s Wine 2021 Imereti
$55
Riesling,
Clemens Busch Vom Blauen 2018 Schiefer Mosel
$78
Jacquère,
Charles Gonnet Chignon 2022 Vin de Savoie
$14/42
Chenin Blanc,
Château du Breuil 2019 Anjou Blanc
$72
Riesling,
Mülheimer Sonnenlay “Zeppelin” 2023 Mosel
$16/48
Carricante,
Calabretta 2022 Terre Siciliane
$16/50
Pinot Blanc,
etc., Meyer-Fonne “Gentil D’Alsce” 2022 Alsace
$50
Melon De Bourgogne,
Domaine De La Pépiè 2022 Val De Loire
$50
Grillo,
Mortellito “Cala Biancu” 2022 Terre Siciliane
$59
Rousanne,
Terres Dorées Jean-Paul Brun 2021 Beaujolais
$48
rose wines
Vermentino,
cháteau des demoiselles 2023 côtes de provence
$13/42
Grenache, etc., Henri Gaillard 2021 Côtes de Provence
$44
Tibouren,
clos cibonne 2021 cotes de provence
$95
red wines
Monica,
Azienda Vitivinicola Cardedu “Praja” 2022 Sardegna
$14/43
Gamay,
Terres Dorees Jean-Paul Brun 2022 “L’Ancien” Beaujolais
$45
Pinotage,
Intellego “Halagasha” 2023 Swartland
$56
Pinot Noir,
Bernier 2022 Val De Loire
$15/44
Grenache, Etc.,
Domaine Vallot 2021 Côtes-du-rhône
$14/42
Cabernet Sauvignon,
etc. Domaine Les Carmels 2022 Bordeaux
$14/42
Teroldego,
Foradori 2021 Vigneti Delle Dolomiti
$68
Cabernet Franc,
Domaine De La Pépiè 2023 Val De Loire
$14/42
Dolcetto,
Benevelli Piero “La Costa” 2022 Piemonte
$13/37
Malbec,
”Solis” Cosse et Maisonneuve 2021 Cahors
$45
Pinot Noir
Domaine Gachot-Monot 2022 Côte De Nuits-Villages
$102
Trousseau,
Overnoy-Crinquand 2019 Jura
$73
Cabernet Franc,
Bernard Baudry “Domaine” 2019 Chinon
$59
Gamay,
Thierry Tissot 2021 Bugey
$37
Pinot Noir,
Dominique Gruhier 2022 Bourgogne Epineul
$70
Syrah,
Eric Texier “St. Julien En St. Alban” 2020 Côtes-Du-Rhône
$63
Cabernet Franc,
etc., Château Cap De Faugères 2015 Bourdeaux
$60
Nebbiolo,
Ferdinando Principiano 2019 Langhe
$60
Nebbiolo,
Brovia 2018 Barolo
$150