Sample Menu
Our menu is prepared and curated for a coursed experience similar to a prix fixe, however we give you lots of choice. Our suggestion is you begin with an amuse or two, move to the hors d’oeuvres while we prepare your entrées and garnitures, as they take time. Our wines have been selected to complement your dishes. Please lean on our educated team to help you make your selections.
Our menu changes based on seasonal availability. We use responsibly sourced, farm-to-table ingredients, and advance preparations often include gluten and dairy. For guests with allium sensitivity, there are garlic and onions in most of our savory preparations, and we cannot guarantee available options from our menu.
Bon Appétit!
~Chef Annemarie
Petits Morceaux
A delight to ignite your appetite! These small bites are single serving to be enjoyed before your hors d’oeuvre selections.
Cervelle de Canut- 9
Lyon’s famously mischievous fresh cheese—whipped with herbs, garlic, shallots, and olive oil
Warm Olives - 8
Warmed Castelvetrano olives, seasoned Marcona almonds, lemon, roasted garlic cloves and rosemary
Champignons à la Grecque - 10
Marinated trumpet mushrooms and blistered cherry tomatoes with white wine, citrus, herbs, and olive oil
HORS D’OEUVRES
Classic French starters serving as your second course while we prepare your entrées, “Les Plats”
Escargots - 14
Snails cooked in garlic, parsley & butter, baguette
Basque Terrine - 17
A country style pâté composed of pork scotch and house ground pork belly. A touch of sweet and spice is added with black cherry jam, pistachios, and French Espelette chili. Served with stone ground mustard, pickled vegetables, crostini
Trio de Tomates- 14
Three expressions of summer tomatoes: chèvre frais and basil, anchovy and fines herbes, and shallot vinaigrette
Mousse de Foie - 15
Chicken liver pâté, red onion jam, house baguette
Salmon Pain Perdu - 23
Savory French style toast topped with cured peppered salmon, house crème fraîche, dijon, fresh dill, lemon
Crevettes au Safran- 18
Griddled shrimp with saffron aioli, citrus, garlic, fresh herbs, Espelette pepper
LES PLATS
The main event! Always seasonal and European-inspired with a French focus - our entrées take time because the best things always do!
Flétan au Comté et aux Noix - 46
Comté-walnut crusted halibut, jammy basil tomato ragu, lemon-garlic gigante bean purée
Lapin aux Pruneaux - 43
Rabbit slowly braised with white wine, prunes, thyme, lardons, and seasonal vegetables. Served with toasted French baguette
Bistro Steak - 40
Cast-iron seared and finished with your choice of vibrant sauce vert or traditional au poivre. Served with king trumpet mushrooms. Best enjoyed medium-rare
Magret de Canard au Cassis - 48
Medium-rare magret duck breast with a Black Currant Ruby Port Beurre Blanc. Served with thyme roasted carrots and fresh blackberries
Garnitures
Vegetables to complete your entrées. I have created these dishes to compliment our entrées, and you will find the flavors play off each other to enhance your eating experience.
Bon Appétit!
Trio de Betteraves Rôties - 18
Red, Golden, and Chioggia beets roasted until tender, served with honeyed lemon crème fraîche, toasted hazelnuts, a balsamic glaze, and fresh dill and mint
Pommes Persillade - 13
Crispy duck fat potatoes with Maldon and fresh herbs
Feuilleté d’Asperges au Beurre de Cerfeuil - 17
Grilled asparagus with chervil beurre blanc and puff pastry
Salade Lyonnaise - 22
Fresh greens tossed with crispy bacon, a soft poached egg, house made croutons, red onion and a tangy mustard vinaigrette
Petite Salad - 9
Fresh greens, red onion, gruyere, house vinaigrette
Panna Cotta au Citron - 12
Lemon panna cotta with lemon curd, summer strawberries, and a quenelle of whipped mascarpone
Gâteau Basque - 13
Traditional Basque pastry with vanilla custard and black cherry preserves
Affogato - 12
Basil sweet cream ice cream, espresso, and lace cookie
LES DESSERTS
Marquise au Chocolat - 13
Silken dark chocolate marquise with crème anglais and fresh berries
Comté de Réserve - 10
Aged Comté with seasonal fruit, toasted walnuts, and wildflower honey
Seasonal Sorbet - 7
French sablés
Beverages
Classic Cocktails
Kir Royale - 13
Creme de Cassis, Sparkling Wine
Lillet Spritz- 15
Lillet Blanc, Sparkling Wine, Soda, Citrus
French 75 - 14
Gin, Lemon, Sparkling Wine
Aviation - 13
Gin, Creme de Violette liqueur, Maraschino liquer, lemon
White Negroni - 14
Gin, Suze, Lillet Blanc
La Louisiane - 13
Rye, Sweet Vermouth, Benedictine,
Angostura, Peychaud’s
Seasonal Cocktails
Spritz à la Rhubarbe - 16
Rhubarb, Dolin Blanc Vermouth, Sparkling Wine, Seltzer
La Cerise Lallande- 16
Tequila, Cherry Port, Suze, Lime
Un Peu Dangereux - 15
Mezcal, Green Chartreuse, Lime, Maraschino Liqueur
Tomates à la Provençale - 15
Vodka, Dry Vermouth, Tomato, Basil, Black Pepper
Non-Alcoholic
Chamomile Soleil - 13
Seedlip Garden 108, Chamomile, Mint, Orange
Gin and Pam - 10
Ish- Gin London N/A Botanical Spirit, lime, orange, sage
Violet Femme - 13
Seedip Grove 42, Blueberry, Yuzu, Basil, Lime
Athletic Brewing Beer - 5
NA GS golden ale, 12 oz
Sparkling Wine - 12
Blanc de Blancs, Leitz “Eins Zwet Zero”, Germany
BOTTLED BEER
Brasserie Dupont Saison Dupont
The Classic, 11.2oz, 6.5% Abv
8
Wild State Semi-dry Cider
Duluth Cider, 12oz, 6.4% Abv
6
Half Acre
Hazy IPA, 12oz, 6.5 abv
7
Rothaus Tannenzäpfle Pils
German Pils, 12.2oz, 5.1% Abv
7
Third Space Happy Place
American Pale Ale, 12oz, 5.3% Abv
5
Duvel Duvel
Belgian Golden Strong Ale, 11.2oz, 8.4% Abv
9
Rodenbach Classic Red
Traditional Flanders Sour, 16.9oz, 5.2% Abv
8
Kronenbourg 1664 Blanc
French Witbier, 12oz, 5% Abv
5
La Chouffe
Happy Belgian IPA, 11.2oz, 9% abv
8
Stiegl Goldbräu
Austrian Helles Lager, 16oz, 5% Abv
6
Wine
Sparkling Wines
Chardonnay,
moillard brut 2022 crémant de bourgogne
$14/42
Chardonnay,
etc., guy larmandier premier cru nv champagne
$125
Chenin Blanc,
etc., château de l’eperonniere 2019 crémant de loire
$52
Chenin Blanc,
domaine huet “pétillant” 2017 vouvray
$69
white wines
Albariño,
Do Ferreiro 2022 Rías Baixas
$72
Sauvignon Blanc,
Jean-Marc Barthez 2021 Bordeaux
$11/32
Chenin Blanc,
Pascal Biotteau 2021 Anjou
$11/32
Grüner Veltliner,
Birgit Eichinger 2022 Kamptal
$45
Chardonnay,
Domaine Thevenet & Fils 2020 Mâcon-villages
$14/42
Chardonnay,
Maison Haroubour 2021 Bourgogne Cote D’Or
$120
Roussanne,
Terres Dorées Jean-Paul Brun 2021 Beaujolais
$48
Chardonnay,
Terres Dorées Jean-Paul Brun 2022 Beaujolais
$45
Sauvignon Blanc,
Lucien Crochet 2020 Sancerre
$89
Romorantin,
Cazin 2020 Cour-Cheverny
$47
Tsitska,
Baia’s Wine 2021 Imereti
$55
Riesling,
Clemens Busch Vom Blauen 2018 Schiefer Mosel
$78
Jacquère,
Charles Gonnet Chignon 2022 Vin de Savoie
$14/42
Chenin Blanc,
Château du Breuil 2019 Anjou Blanc
$72
Riesling,
Mülheimer Sonnenlay “Zeppelin” 2023 Mosel
$16/48
Carricante,
Calabretta 2022 Terre Siciliane
$16/50
Pinot Blanc,
etc., Meyer-Fonne “Gentil D’Alsce” 2022 Alsace
$50
Melon De Bourgogne,
Domaine De La Pépiè 2022 Val De Loire
$50
Grillo,
Mortellito “Cala Biancu” 2022 Terre Siciliane
$59
Rousanne,
Terres Dorées Jean-Paul Brun 2021 Beaujolais
$48
rose wines
Vermentino,
cháteau des demoiselles 2023 côtes de provence
$13/42
Grenache, etc., Henri Gaillard 2021 Côtes de Provence
$44
Tibouren,
clos cibonne 2021 cotes de provence
$95
red wines
Monica,
Azienda Vitivinicola Cardedu “Praja” 2022 Sardegna
$14/43
Gamay,
Terres Dorees Jean-Paul Brun 2022 “L’Ancien” Beaujolais
$45
Pinotage,
Intellego “Halagasha” 2023 Swartland
$56
Pinot Noir,
Bernier 2022 Val De Loire
$15/44
Grenache, Etc.,
Domaine Vallot 2021 Côtes-du-rhône
$14/42
Cabernet Sauvignon,
etc. Domaine Les Carmels 2022 Bordeaux
$14/42
Teroldego,
Foradori 2021 Vigneti Delle Dolomiti
$68
Cabernet Franc,
Domaine De La Pépiè 2023 Val De Loire
$14/42
Dolcetto,
Benevelli Piero “La Costa” 2022 Piemonte
$13/37
Malbec,
”Solis” Cosse et Maisonneuve 2021 Cahors
$45
Pinot Noir
Domaine Gachot-Monot 2022 Côte De Nuits-Villages
$102
Trousseau,
Overnoy-Crinquand 2019 Jura
$73
Cabernet Franc,
Bernard Baudry “Domaine” 2019 Chinon
$59
Gamay,
Thierry Tissot 2021 Bugey
$37
Pinot Noir,
Dominique Gruhier 2022 Bourgogne Epineul
$70
Syrah,
Eric Texier “St. Julien En St. Alban” 2020 Côtes-Du-Rhône
$63
Cabernet Franc,
etc., Château Cap De Faugères 2015 Bourdeaux
$60
Nebbiolo,
Ferdinando Principiano 2019 Langhe
$60
Nebbiolo,
Brovia 2018 Barolo
$150